A couple of weeks ago, I made my first visit to Kiko Sushi Bar. This is a great little spot, uncannily nestled in Little Italy.
The sushi and salads were fresh and tasty, and the pickles (some blue and purple!) were an unusual yet pleasant accompaniment to our meal. I tried cucumber, avocado, daikon and mushroom rolls, plus a seaweed salad and the house pickles. Not only was the quality apparent, but each dish was artfully presented. Plus, I should mention we had a very attentive server who happily answered my slew of food questions!
The sushi and salads were fresh and tasty, and the pickles (some blue and purple!) were an unusual yet pleasant accompaniment to our meal. I tried cucumber, avocado, daikon and mushroom rolls, plus a seaweed salad and the house pickles. Not only was the quality apparent, but each dish was artfully presented. Plus, I should mention we had a very attentive server who happily answered my slew of food questions!
I was especially impressed when I found out they keep gluten-free soy sauce on stock, just for folks like us! Yey! Now, you don’t have to feel like a nerd when you pull a bottle of your own soy sauce out of your bag! :) But, be sure to stay away from the tempura, as it does contain some wheat flour.
Enjoy with some cold sake on a hot day!
