Last weekend, I went shopping with my best buddy, Kris. We explored the Great Glebe Garage sale (which was insane), and also hit a few other spots around town. After much bargain hunting and crowd fighting, we decided to grab the bus home. That’s when I noticed that our bus stop was just beside Trillium Bakery! T’was FATE! I had never stepped foot inside before, but I knew they offered gluten-free goodies so there was no way I could pass up this golden opportunity to check it out! So, I decide to shoot in for a quick visit (plus I needed bus change), while Kris waited for the OC Transpo outside. I promised to be fast because we were both pretty exhausted from the morning’s events. As I stepped inside, I was immediately struck by how charming this little nook was. The store is very small and lined with big shelves filled with baked goods. There were even tiny plates of samples scattered here and there. Plus, the entrance boasted a small day-old section for bargain hunters. The first thing that entered my mind was that if I ever opened my own bakery (one can dream!), it would look like this.
I wandered around and saw lots of gluten-free cookies, cakes, a few pies and fruit crumble. They also carried gluten-free bread (not made by them) and pasta. I eyed the array of cookies, and eventually settled on a pack of 2 big chocolate chip ones ($4). I went to the cash to pay for my treats, and this is where the experience turned a little sour for me. I was in a jolly mood, so I told the woman behind the counter how excited I was to have found a place with so many gluten-free offerings. I was so happy! I said I’d definitely return because I was eager to try some of their other goodies. I expected her to show a little enthusiasm, maybe even a smile, but instead she ignored what I said and just tried to upsell me some fruit crumble. Ummm… ok. Not what I had anticipated. Slightly off-putting, but no biggie. Then, as she was counting out my change, I asked if I could have $3 back for bus fare. I didn’t
think it was a huge demand since she was giving me change back anyway. And, after all, I had just bought somewhat expensive cookies and showered her business with praise. But, I was wrong! No change for moi! And, even though I could clearly see she had change in the till, I was told to walk over to the laundromat next door. She said Trillium never carries much change and the Laundromat has lots so I should go there. After her refusal, I tried again:
-Me: “But… but… but… M’am, one of the main reasons I bought these cookies was to get bus change."
-Lady: “Like I said, we don’t give change”
-Me: “But, it’s just $3, and I don’t want to miss my bus”
-Lady: “Well, there’s nothing I can do for you”
What? Really? It’s not like I wanted a barrel of quarters! And, my change already included two toonies, so she just had to break one. It was silly! Maybe it doesn’t seem like a big deal, but it felt like she was just trying to be difficult. This was definitely not the friendly personal experience I had expected from a local entrepreneur. Plus, after everything, I missed my bus because of it. Grumble. At least the guy at the Laundromat was nice!
I had walked into Trillium with such excitement and delight, only to walk out a disappointed customer. To me, a simple smile and a little human kindness go a very long way. I hope to have a better experience there if I ever wander in again.
As for my cookies, they were OK, but nothing to write home about. (This is my unbiased opinion, which has nothing to do with my experience there! I even got a second opinion from Kris, who wasn’t blown away either) I found the cookies to be a bit too sweet, and somewhat lacking in chocolate chips. They were also just a tad too crumbly and didn’t have much depth of flavour. On a scale of 5, they would get a 2.5. Not that bad, not that great –just OK. I refrigerated the second cookie for the next day, and it was a bit better chilled, but still didn’t knock my socks off. Maybe 3 out of 5 this time.
I’d certainly be interested in trying Trillium’s other cookie flavours, cakes or the fruit crumble sometime, but I won't get the chocolate chip cookies again. If anyone has a different or more positive review of Trillium’s offerings, I’d love to hear it! I’m sad I had a bad experience.
Trillium Bakery also caters to other allergies and food sensitivities by offering dairy-free, sugar-free, egg-free, peanut-free, yeast-free and preservative-free foods. They can also design custom products on request.
Trillium Bakery
209 Belmont Ave. (at Bank St.)
613-730-1316
They were nothing special. I don't like to waste perfectly good cookie calories on sub-par cookies! :)
ReplyDeleteYay, you're back!
ReplyDeleteYou'd think a small business would value great customer service. What a tool!
I had the EXACT same experience at that store - I'm assuming she's the owner. Very unpleasant, and quite unapproachable. I haven't been back. And yep, I got a cookie too, and didn't enjoy it. Bleh!
ReplyDeleteI had the same experience at this store as well so she must be the owner. I had some gluten-free/dairy-free ginger cookies from there and they weren't bad but they were nothing to write home about. I also had pasta there that I wasn't thrilled yet so I've just never gone back. I've found other places where I just like the food better. Obviously, the poor customer service didn't exactly make me want to run back to the bakery anytime soon anyway..lol.
ReplyDeleteI just ordered a gluten-free cake for my husband's birthday over the phone and the woman who helped me was SUPER nice. I haven't tried the cake yet, so I can't comment on the quality of the product, but so far the customer service has been top-notch.
ReplyDeleteHi Jenny - I'm happy to hear that! I'd love to know how the cake turns out! :)
ReplyDeleteSame experience with the cookies here. Very bland and uninspiring. For $2 I wouldn't expect the chocolate to taste like cheap cooking chocolate, but it did. We won't be going back - especially after reading her response, which frankly sounded like excuses for poor service, in The Oscar.
ReplyDeleteThere is a new gluten free bakery opening up in the Westboro area of Ottawa. It is called Bowtie Bakery and currently a home based business. You can order stuff through their website for delivery!
ReplyDeletesorry to hear the cookies weren't great, and the sales lady was pushing for more. if it was a saturday, probably not the owner. jocelyn is there weekdays, mostly.
ReplyDeleteas for the change issue, i can tell you that keeping enough change in the float for the entire weekend is a very big challenge for a small business when the banks aren't open. so it may have looked like there was plenty, but by sunday they'd be struggling. (as a former employee, i speak from experience. i hated saying no to customers, but begging for change from other businesses is not fun!)
i can highly recommend their gluten free brownies (which can also be special ordered in cake form), and i've heard good things about the new gluten free oat bread. yes, i said oats. they get the flour from a mill that doesn't touch anything gluten. apparently this is quite common in europe, but oats are generally not considered gluten free in north america because they are always processed near wheat.
ps. the gluten free lemon and almond (and presumably chocolate chip) cookies are best the day they are baked. which would not be a saturday. go on a weekday morning, and ask for some straight off the cooling rack. this is pure luck, as they are not baked daily.
ReplyDeleteYou should try Fidélice patisserie. It's in Hull on st-joseph boulevard. They have a variety of gluten-free pastries and desserts that are to die for.
ReplyDeleteYou're gluten free brownies are outstanding.
ReplyDeleteHere is my problem with your establishment. I am celiac. Does this give you the right to plunder me for more money for a loaf of bread. Are the ingredients really that much more expensive. Seriously.