I recently contacted them to see if they could accommodate a gluten-free diet, and was told that their menu already has a few GF items, notably the Salmon, Duck Confit, Lamb Shanks, and Varutharacha Chicken, as well as most specials they offer. I also suspect the Polenta and Roasted Red Pepper Stack appetizer is gluten-free, but the manager didn't specify. As for sides, they offer both rosemary and mashed potatoes. But, do be sure to mention your affliction to gluten to the server so they can take extra care with your meal. Check the menu here!
I highly recommend you try their banana cream pie martini, but just ask for it without the graham cracker crumbs around the rim. It's so good, I seriously dream about it.
374 Bank Street